The other best part about any good salad is, of course, the dressing! Here, I’ve used the Gorgonzola Vinaigrette from this recipe to give it that creamy, blue-cheese-tasting steakhouse feel. lends you more time to get other things ready while the bacon cooks! heck yes! This version is basically the same concept except it feeds a crowd. I shared a wedge salad recipe a while back that I absolutely love. The dressing just has to be star of the recipe. It’s crunchy with just the right amount of veggies but also really creamy. Cooking bacon in the oven is one of the best things ever because 1. Buttermilk Sour cream Garlic powder White onion Feta GoshI don’t even know where to start. This allotted me the perfect amount of time to chop up all the things and get them ready to toss while the bacon was crisping away in the oven. The best thing to do here is to get the bacon in the oven right away and while it is baking in the oven, get to chopping. If you aren’t familiar with Wedge Salad, it is a simple salad made from a head of iceberg lettuce that is chopped into four pieces to create wedges. This one is piled high with greens, red onion, artichokes, hearts of palm, tomatoes and BACON! yum. While chopped salads take some quality time chopping all your ingredients in the kitchen, they are very easy to make and always a total crowd-pleaser.
I love a good chopped salad, and this Steakhouse Chopped Salad is a force to be reckoned with! Pair the salad with Pan-Seared Steak or our best Chicken Breast Recipes for a complete dinner. Crisp iceberg lettuce topped with salad dressing, tomatoes, croutons, bacon, eggs, and crumbled blue cheese. I haven’t met a single soul who doesn’t love this salad, even if they claim they aren’t a blue cheese fan.This post may contain affiliate links. Classic Wedge Salad Recipe 19 comments Salad lettuce bacon This easy Wedge Salad Recipe makes for the perfect side dish or lunch. This is dressed up enough for a dinner party (and certainly easier to eat than the original) but casual enough for a backyard barbecue, and I can promise that it’ll be a sure crowd-pleaser. Place each wedge cut side up on a plate, drizzle with the homemade blue cheese dressing, top with diced hard boiled egg, bacon crumbles and. It’s creamy, it’s salty, and it goes perfectly with all of those cool and crunchy greens. Here, you’ll simply whisk together some buttermilk, mayo, and sour cream with some fresh chives, garlic powder, lemon juice, Worcestershire, and a bit more of that signature blue cheese. Besides, homemade dressings are truly a breeze to make and the results are always leaps and bounds above anything you can get in a store.
That just wouldn’t feel special and this is, after all, a special salad. This isn’t a situation where you’re going to squeeze a store-bought bottle of ranch over your finished salad.
Now, normally blue cheese is not my go-to cheese, but it absolutely belongs on a Wedge Salad - its salty bite just works so well with all the other components.Īnd then there’s the dressing. 5 slices cooked center cut bacon 6 cups chopped Romaine (Butter or Iceberg lettuce) 2 small tomatoes (diced (or 1 cup halved cherry tomatoes)) Chopped chives. There’s halved cherry tomatoes, crisp salty bacon, and a generous crumbling of blue cheese. The other components probably look familiar here. 1/2 cup buttermilk 3/4 cup mayonnaise 3/4 cup sour cream 1 1/2 cups blue cheese, crumbled and divided 1/2 teaspoon garlic powder 2 teaspoons Worcestershire. It keeps the lettuce nice and crisp for a good long while, sometimes up to a week! I used a glass trifle serving bowl for this salad, but you could use any large serving bowl. You can omit any of these ingredients, but they make for a delicious salad. One great lettuce tip: If you ever want to chop and rinse your lettuce ahead of time, you can then dry it well and store it in a ziptop bag that’s lined with two paper towels. Instructions This is the easiest salad to put together I've variated from a classic wedge salad and added beans, onion, tomato and cheese. (In other words, you get the best of both worlds.) The base still features plenty of iceberg lettuce, because that’s a crisp and crunchy must for a Wedge Salad, but it’s rounded out with the softer and more flavorful romaine. All of the pros about Wedge Salad without the one con - that wedge.
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